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Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.