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Thinly sliced turkey served au jus (drizzled with its own natural juices).
Combine your main dish with a side dish of your choice.
Serving suggestion.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
Tender chicken in a creamy, flavourful sauce. A true classic of Indian cuisine.