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Business lunch, Japanese-style, with 12 sushi pieces including the chef’s choice of 8 futomaki and 4 nigiri.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
Homestyle pork and beef meatballs the way you like them: in an unctuous brown sauce, served with potatoes.
A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.