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Business lunch, Japanese-style,
with 12 sushi pieces including the chef’s
choice of 8 futomaki and 4 nigiri.
The tuna used in the poke bowl is an Ocean Wise recommended seafood.
All salads are served with green grapes and macarons.
3 salads to choose from.
Naan bread with chicken, brie and pesto, with salad and dessert.