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Business lunch, Japanese-style, with 12 sushi pieces including the chef’s choice of 8 futomaki and 4 nigiri.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.