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This creamy Greek yogurt chocolate dip with vanilla and almond flavor will be a sensation to accompany this well-stocked platter: blueberries, clementines, red and green grapes, cantaloupe, honeydew melon, pineapple and strawberries.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.