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An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
Six original flavours: old-fashioned ham; Cajun chicken with onion confit; smoked salmon and capers; chicken-cranberry spread; tofu-red pepper spread; tuna and green apple spread.
Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.