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A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.