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The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.
Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.
Some of our own beloved cheeses: Sir Laurier d'Arthabaska, camembert, St-Paulin, and Bergeron Classique, served with crackers, grapes and condiment.
An assortment of bites for dessert or to enjoy with your coffee or tea! 8 brownie, 8 lemon pie, 8 seven-layer coconut cake.