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A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
This cake is sure to satisfy all your guests’ tastes: raspberry mousse, chocolate, pear caramel or caramel chocolate. It caters to all palettes.
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.