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The classic meat pie that we never get tired of.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
Business lunch, Japanese-style, with 12 sushi pieces including the chef’s choice of 8 futomaki and 4 nigiri.
Combine your main dish with a side dish of your choice.
Serving suggestion.