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The classic meat pie that we never get tired of.
Combine your main dish with a side dish of your choice.
Serving suggestion.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.