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Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.