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A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and gouda.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.
A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.