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Fruit and sweet little bites served together— what a perfect idea. Bite-sized brownies, macaroons, and carrot pound cake go beautifully with blueberries, strawberries, and chocolate-hazelnut spread
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.