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Fruit and sweet little bites served together— what a perfect idea. Bite-sized brownies, macaroons, and carrot pound cake go beautifully with blueberries, strawberries, and chocolate-hazelnut spread
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.