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What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and gouda.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.